Classes In English

English
*NEW*
CULINARY BOOT CAMP 4-SESSION INTENSIVE w/ Chef Rachel Zierzow
4 Saturdays: March 24; April 7, 14, 28, 2-5PM  $65/class, $240/4 classes
Sharpen your kitchen skills with 2 chefs, 4 classes and 10-12 recipes*.  Learn a delicious & healthy approach to both cooking and eating  with Mediterranean recipes you can build on at home.
*Minestrone Milanese, Spring Zucchini Soup, Crescia (Italian Flatbread), Mediterranean Grain Salad w/ Chickpeas, Insalata di Fagioli e Tonno, Lentil Soup w/ Swiss Chard, Pesto di Pistacchi, Greek Salad with Creamy Cashew Dill Dressing
Register by paying monica.likeanitalian@gmail.com on:
venmo OR PayPal (For PayPal payments add 3.5% to your total to cover “Goods-Services” fee, or check “Friend-Family”.)

ALPINE-CHEESE PAIRING w/ Erika Guin
Friday, February 23, 6:30PM  $55

We’re celebrating our 3rd anniversary with a wine-cheese pairing featuring 4 wines from the Italian Alps, a locally crafted Amaro, Italian Prosecco, 4 cheeses + chocolate biscotti.  Come find out what makes these low-intervention wines extraordinary!
Register by paying monica.likeanitalian@gmail.com on:
venmo OR PayPal (For PayPal payments add 3.5% to your total to cover “Goods-Services” fee, or check “Friend-Family”.)

PASTA-MAKING & SALSICCIA-FUNGHI SAUCE
Sunday, March 4, 3-5PM  $60

Make a batch of Tagliatelle from scratch, and a pan of Zia Vera’s sausage-mushroom sauce to top it with. Class includes 2 recipes*, vegetarian & vegan sauce option; space limited.
*Egg Noodles, Salsiccia-Funghi Sauce
Register by paying monica.likeanitalian@gmail.com on:
venmo OR PayPal (For PayPal payments add 3.5% to your total to cover “Goods-Services” fee, or check “Friend-Family”.)

*STILL IN THE WORKS!*
PARENT-CHILD ICE CREAM SANDWICH  $25
Make your own ice cream sandwich, but with GELATO, then take home the cookie recipe so you can make them all summer long!
Learn & take home 1 recipe*; no meal served.

LIMONCELLO!
In Italy, nothing says hospitality better than a bottle of Limoncello on the table after dinner.  Use our recipe to make yourself a bottle of it, then create your own family recipe by adjusting it to your tastes over time.
Learn & take home 1 recipe*; no meal served.
*Limoncello

To schedule a Private Class or Party class, write to:  monica.likeanitalian@gmail.com

Italian
More classes taught in Italian coming!

English
Here are some of the previous
classes/series:

HEIRLOOM GRAIN SOURDOUGH BREAD CLASS – Partner Class
Saturdays, February 3 & 10
KNIFE SKILLS FOR CHILDREN  w/ Chef Rachel Z  
Saturday, January 13
COOK LIKE AN ITALIAN CAMP FOR CHILDREN
Monday-Wednesday, 11/20-11/22
KNIFE SKILLS FOR ADULTS w/ Chef Rachel Z  
Sunday, October 1
CHILDREN’S COOK LIKE AN ITALIAN CAMP  Tuesday-Friday, May 5-June 2
SPAGHETTI AI CARCIOFFI  Saturday, April 1
PARENT-CHILD AMATRICIANA  Saturday, March 25
TAGLIATELLE ALLA BOLOGNESE  Sunday, March 5
PARENT-CHILD CARBONARA
Saturday, February 25
POLENTA:  FRITTA VS. CREMOSA  Super Bowl Sunday, February 5
PARENT-CHILD RISOTTO CLASS  Saturday, January 21
BACON & GORGONZOLA RISOTTO  Sunday, January 15
3 SWEET TREATS, 2 LANGUAGES, 1 HOLIDAY CLASS 
Sunday, December 4
A SICILIAN WINE-DINNER
  September 10
w/ Erika Widmann
FRITTATA SUNDAY BRUNCH  September 4
END OF SUMMER PESTO CLASS  September 1
DOPPIO DOLCE CLASS  June 18
PESCE AL CARTOCCIO  May 29
MOTHER-DAUGHTER CLASS, May 28
BIG & BUBBLY WINE TASTING  April 16
led by Erika Widmann of Vinifera
3 ANCIENT-GRAIN PASTAS, 3 SPRING-SUMMER SAUCES  April 3
w/ Guest Chef Rachel Zierzow
WINTER WARMTH SERIES  January 23 – February 27
DOLCI CLASSICI:  2 DESSERTS IN 2 LANGUAGES  Sunday, December 13
w/ Guest Pastry Expert Emy Ciarpaglini
ALL-APPETIZER EVENING  August 16
PIZZA & PANNA COTTA PARTY July 9
AL FRESCO FEAST  May 31
THE PRIMAVERA SERIES  April 25 – May 28
SIDE-DISH SUNDAY  March 29
ROMAN PASTA SERIES  January 13 – February 28

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